Delicious Home-Made Petits Fours
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Delicious Home-Made Petits Fours by Jean Montagard

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Published by Arthur Schwartz & Company .
Written in English

Subjects:

  • Soups & starters,
  • Courses & Dishes - Confectionery,
  • Cooking / Wine

Book details:

Edition Notes

ContributionsSarah Joyce (Translator)
The Physical Object
FormatPaperback
Number of Pages32
ID Numbers
Open LibraryOL11613012M
ISBN 100855325828
ISBN 109780855325824
OCLC/WorldCa17586888

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Share a homestyle cookie gift of delicious goodies made using only the finest ingredients. Whether you’re sending a cookie basket or box, any cookie delivery is a delightful surprise. Clear All Filters. $30 to $40 (15) $75 to $ (1) Create Your Own (5) Moose Munch Popcorn (2) Ships to Canada (6) Ships to APO-FPO (5) Two-day Shipping (5). Recipe: Petits Fours, Genoise for Petits Fours, Petits Fours Glaces, Apricot Glaze, Mock Fondant, Basic Simple Syrup, Mocha Fondant: 6: Genoise for Petits Fours: Genoise, the French butter spongecake, is the most versatile cake you can make. It is rich, yet light and delicate. Any dessert cake made with layers of genoise is unforgettably delicious. Delicious, witty, and packed with sparkling sex appeal, To Have and To Hold is an unputdownable read that will have you rooting out loud for its endearing heroine. A #1 bestseller in Britain, this latest tale from the beloved, utterly winning Jane Green proves that the search for true love doesn t always end when someone dons a veil, and offers /5(). Bars of sticky goodness. Sat, , cut into tiny squares as some sort of posh petits fours, with a cup of coffee after a civilised dinner. home-made petits fours and polite.